The S&B’s Ahon Gooptu approached Grinnell students to find out what they do to make the daily grind of the Dining Hall bearable and maybe even, dare we say it, tasty? If you’re looking to get yourself some resourceful tips for tasty food, even on a meal plan, this is the place. Photos by Mahira Faran.
— Nai’ya Willis-Hogan ’20
— Ayon Dey ’18
— Anna Engelhardt ’21 (left)
— Marnie Monogue ’21
— Michael Lee ’18
— Monserrat Castro ’21
