Student chefs serve food to anyone with meals left on their ticket. Each student who managed to get a ticket before the event had five total food items that they could get. That number was a bit more flexible if the student had friends who were chefs. Photo by Maddi Shinall.
Philip Le `22 (left) and Vi Ahn Vu `22 (right) make rice rolls in preparation for Food Bazaar. They were using one of the dorm kitchens to prepare 50 servings of food. Photo by Ariel Richards
Maddi is a fourth-year political science major from Iowa City, Iowa. She is likely either listening to Taylor Swift or drinking an iced chai (with oat milk) from the Grill at the moment, possibly both.
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