ISO Food Bazaar
Student chefs serve food to anyone with meals left on their ticket. Each student who managed to get a ticket before the event had five total food items that they could get. That number was a bit more flexible if the student had friends who were chefs. Photo by Maddi Shinall.
November 16, 2021
Philip Le `22 (left) and Vi Ahn Vu `22 (right) make rice rolls in preparation for Food Bazaar. They were using one of the dorm kitchens to prepare 50 servings of food. Photo by Ariel Richards
