The Scarlet & Black • September 14, 2017 • https://thesandb.com/26125/article/community-speaks-farmers-market-edition/
“[The brand] is named after my mom; she taught me how to garden and how to can. My husband and I came up with this recipe and so it was born seven years ago. I’m in grocery stores and farmers markets, the Cedar Rapids farmers market also. It’s all Iowa produce, I have my cousin growing for me over in Brooklyn, Iowa. I have an inspected kitchen in Montezuma and I also have my processing license. My processing license allows me to sell in grocery stores, farmers markets. Because of the tomatoes it has to be certified. Every batch is processed and I test the pH and it has to be a certain level.” — Marilyn D’Aguanno, Momma Teresa’s Salsa